Learn more about our

Award-winning British cheeses

Our range of artisan cheeses are crafted by skilled cheesemakers at our small dairy in rural Sussex and offer something for every cheeseboard, whether you are looking for a soft fresh cheese or a mature blue.

Cheese-making courses at

Our Sussex Cheese School

Join our one-day cheese-making course to learn how to make cheese at home. During the day you’ll make soft and hard cheeses to take home, tour the dairy, enjoy a homemade lunch and tutored tasting. Vouchers are also available so you can gift the experience.



We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.

The result is a range of cheeses of which we are very proud, from the sheep-milk halloumi cheese that launched our business in the 1980s to the ever-popular Brighton Blue which you’ll find in delicatessens and farm shops across Sussex and beyond. We produce both organic and non-organic varieties and all are suitable for vegetarians.