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Brighton Blue
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
£3.90 – £37.35
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Duddleswell
Duddleswell is a hard cheddar-style cheese. Matured for over five months, Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. Also available traditionally smoked over oak shavings at the dairy, giving the cheese a deliciously light smokiness. Both are available as organic cheeses too.
£4.80 – £43.88
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Sister Sarah
Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks. The cheese is very white because the goats digest all the carotene in the grass. It is a mild cheese, with a light and delicious flavour and without any of the ‘goatiness’ which is often associated with a goat cheese. The cheese is coated in annatto (a south American berry) to create the orange colour.
£4.95 – £50.18
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Organic Brighton Blue
The organic version of our Brighton Blue cheese which is a mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind. Brighton Blue has won numerous awards including a prestigious Super Gold at the World Cheese Awards 2017-2018.
£4.20 – £38.25
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Organic Ashdown Forester’s
Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available naturally smoked over oak shavings.
£3.90 – £42.45
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Smoked Duddleswell
The smoked version of our hard cheddar-style cheese, Duddleswell, is matured for over five months before being traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness. Both plain and smoked varieties are available as organic cheeses too.
£4.31 – £43.99
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Organic Duddleswell
Duddleswell is a hard cheddar-style cheese. Our organic version is made with organic sheep milk and then matured for over five months,
£5.20 – £52.54
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Organic Oak Smoked Ashdown Forester’s
Our Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked over oak shavings. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available plain (unsmoked). Both are organic cheeses.
£4.20 – £46.50
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Organic Smoked Duddleswell
The organic smoked version of our hard cheddar-style cheese, Duddleswell, is made with organic sheep milk.
£5.49 – £56.25
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Saint Giles
Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture and a creamy mild flavour. There is also an organic variety which has a stunning edible orange rind, made using organic carrot.
£3.95 – £31.84
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Seven Sisters
Our most recent cheese, is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed.
£4.70 – £50.29
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Organic Saint Giles
Organic Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture, a creamy mild flavour and has a stunning edible orange rind, made using organic carrot.
£3.99 – £33.75
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Organic Seven Sisters
The organic version of our most recently-developed cheese, Seven Sisters. Named after the Seven Sisters chalk cliffs in East Sussex, it is a semi-soft matured organic sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist.
£4.90 – £51.08
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Organic Sussex Marble
A delicious cheese, made from Organic Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.
£4.25 – £37.58
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Organic Sussex Velvet
Organic Sussex Velvet is a continental style cheese made from locally produced organic cow milk.
Carefully matured in our cheese stores for 12 – 14 weeks, Sussex Velvet gradually develops its attractive natural grey / brown rind and it has a dense but smooth velvety texture and full herbaceous flavour.
£4.28 – £38.40
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Sussex Marble
A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.
£4.20 – £36.45