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If you like it hot, Chilli Marble could be the cheese for you! We take our continental style Saint Giles cheese and add red bird-eye chilli seeds to give the cheese a warm kick. The buttery textured and flavoursome Saint Giles cheese comes through the palette first, followed by heat at the back of the…
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Duddleswell is a hard cheddar-style cheese made from organic sheep milk. It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged in our Maturing Room for around five months. We also traditionally smoke the cheese over oak shavings at the dairy, giving the cheese a deliciously light…
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Smoked Duddleswell is a hard cheddar-style cheese made from organic sheep milk. It has a well-rounded, rich flavour and has been aged in our Maturing Room for five months prior to smoking. We traditionally smoke the cheese over oak shavings at the dairy, giving the cheese a deliciously sweet, oak-y smokiness that blends perfectly with…
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Halloumi cheese is a salty brined ‘squeaky’ cheese, originally from the Mediterranean. We make our halloumi the traditional way and add mint to give a slight freshness to the palette. Halloumi is a versatile cheese to cook with and can be enjoyed on dry fried with chilli dip, within a salad, or baked. Try baking…
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Halloumi cheese is a salty brined ‘squeaky’ cheese, originally from the Mediterranean. We make our halloumi the traditional way and add mint to give a slight freshness to the palette. Halloumi is a versatile cheese to cook with and can be enjoyed on dry fried with chilli dip, within a salad, or baked. Try baking…
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Little Sussex is a soft sheep milk cheese with a white rind, similar to a lactic brie. It has a mild, delicate flavour when young which becomes stronger and more flavoursome with age as the cheese matures in its packaging. At 80 grams Little Sussex is very unassuming, but is full of flavour, texture and…
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Medita is typically known as Feta which has its origins in the Mediterranean. We make Medita in the traditional way using sheep milk which is matured it in brine for over five months. It is a semi soft crumbly cheese with a distinct sharp, fresh, salty flavour. CHEESE FACT The word feta comes from an…
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Medita is our take on a Feta-style cheese, which has its origins in the Mediterranean. We make Medita in the traditional way using organic sheep milk which is matured in brine for several months. It is a semi soft crumbly cheese with a distinct sharp, fresh, salty flavour and open texture. Try crumbling the cheese over…
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Ricotta, meaning re-cooked cheese, is a fresh, low-fat, soft cheese. We make our Ricotta from sheep milk and reheat the organic whey left over from making another cheese to 90°C, resulting in the soft Ricotta floating to the surface where we scoop it up. It is a versatile cheese for both sweet and savoury dishes,…
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Ricotta, meaning ‘re-cooked cheese’, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and…
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Named after the Seven Sisters chalk cliffs in East Sussex, Seven Sisters is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. The light nuttiness of the sheep milk cheese blends perfectly with the salty, umami flavour of the seaweed to give a unique cheese that is very morish. Seven Sisters…
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Sister Sarah is a semi-soft goats’ milk cheese that is matured for up to 12 weeks. The cheese has a smooth, semi-soft texture and offers a light caramel flavour that builds on the palette and finishes with gentle goat cheese notes. Sister Sarah has a white paste as goats’ digest all the carotene in the…
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That's it folks...
That's it folks...






















