Duddleswell Organic
Price range: £6.75 through £72.12
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Duddleswell is a hard cheddar-style cheese made from organic sheep milk. It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged in our Maturing Room for around five months.
We also traditionally smoke the cheese over oak shavings at the dairy, giving the cheese a deliciously light smokiness.
CHEESE FACT
Mark and his father founded the Dairy in the hamlet of Duddleswell, on Ashdown Forest, in 1986 and originally they milked their own sheep to produce the cheese. The Duddleswell cheese was introduced to provide customers with a harder style cheese in the Winter months, when halloumi wasn’t in such high demand.
ORGANIC
| Weight | N/A |
|---|---|
| Milk | Sheep |
| Variety | Organic, Pasturised |
| Style | Hard |
| Strength | 2 |
| Flavour | Rich, Sweet, Nutty |
| Texture | Smooth, Firm |
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Duddleswell Organic
Energy
1837 Kj / 443 Kcal
Fat
35.4g
of which saturates
23.2g
Carbohydrates
3.0g
of which sugars
0.1g
Protein
24.2g
Salt
1.67g
Typical values per 100g
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