Ricotta Organic
Price range: £3.00 through £20.03
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Ricotta, meaning re-cooked cheese, is a fresh, low-fat, soft cheese. We make our Ricotta from sheep milk and reheat the organic whey left over from making another cheese to 90°C, resulting in the soft Ricotta floating to the surface where we scoop it up.
It is a versatile cheese for both sweet and savoury dishes, such as in cheesecakes, cannoli fillings, on top of pizzas and whipped to a form a fresh dip.
We also make a cow & sheep milk Ricotta which we add salt too and press into moulds, to make Ricotta Salata.
CHEESE FACT
Although typically referred to as cheese, technically Ricotta is not cheese because it is made from a cheese by-product.
ORGANIC
| Weight | N/A |
|---|---|
| Size | Slice, Block |
| Milk | Sheep |
| Variety | Low fat, Organic, Pasturised |
| Style | Soft |
| Strength | 1 |
| Texture | Crumbly |
| Flavour | Mild, Fresh |
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Ricotta Organic
Energy
601 Kj / 145 Kcal
Fat
11g
of which saturates
6.9g
Carbohydrates
2g
of which sugars
2g
Protein
9.4g
Salt
2.5g
Typical values per 100g
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