Ashdown Forester’s Smoked Organic

Price range: £5.35 through £58.20

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Oak Smoked Ashdown Forester’s is a young, firm, un-pressed cheese that has been naturally smoked over oak shavings. It has an attractive shape with a basket weave texture on the natural edible rind and has been aged for around three months prior to being smoked.

The cheese has a creamy, slightly squidgy texture and the combination of the matured alpine-style cheese with the oak-y smokiness from the traditional smoking results in a very pleasant but not overpowering profile.

The cheese pairs particularly well with gherkins, charcuterie, stewed apple and onion chutney.

Ashdown Forester is also available plain, un-smoked.

CHEESE FACT

Our Ashdown Forester’s is cold smoked with oak shavings for around eight hours.

ORGANIC

Weight N/A
Milk

Cow

Variety

Organic, Pasturised

Style

Semi Hard, Smoked

Strength

4

Texture

Creamy, Firm

Flavour

Mild, Mellow, Fresh, Tangy

Ashdown Forester’s Smoked Organic

Energy

1719 Kj / 415 Kcal

Fat

34.5g

of which saturates

21.7g

Carbohydrates

2.6g

of which sugars

0.2g

Protein

23g

Salt

1.8g

Typical values per 100g

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