Ashdown Forester’s Smoked Organic
Price range: £5.35 through £58.20
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Oak Smoked Ashdown Forester’s is a young, firm, un-pressed cheese that has been naturally smoked over oak shavings. It has an attractive shape with a basket weave texture on the natural edible rind and has been aged for around three months prior to being smoked.
The cheese has a creamy, slightly squidgy texture and the combination of the matured alpine-style cheese with the oak-y smokiness from the traditional smoking results in a very pleasant but not overpowering profile.
The cheese pairs particularly well with gherkins, charcuterie, stewed apple and onion chutney.
Ashdown Forester is also available plain, un-smoked.
CHEESE FACT
Our Ashdown Forester’s is cold smoked with oak shavings for around eight hours.
ORGANIC
| Weight | N/A |
|---|---|
| Milk | Cow |
| Variety | Organic, Pasturised |
| Style | Semi Hard, Smoked |
| Strength | 4 |
| Texture | Creamy, Firm |
| Flavour | Mild, Mellow, Fresh, Tangy |

Ashdown Forester’s Smoked Organic
Energy
1719 Kj / 415 Kcal
Fat
34.5g
of which saturates
21.7g
Carbohydrates
2.6g
of which sugars
0.2g
Protein
23g
Salt
1.8g
Typical values per 100g
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