St Giles
Price range: £4.80 through £42.84
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Saint Giles is a matured cow’s milk cheese that made using the curd washed process, which removes all the whey during making. The cheese has a smooth buttery texture, similar to a classic continental style cheese, and a rich, pleasantly moreish flavour.
Saint Giles melts extremely well, so is great on pasta and pizza as well as on cheeseboards. The cheese is named after the Church in Horsted Keynes, where the Dairy is based.
CHEESE FACT
Saint Giles is the base cheese for four of our other cheeses: Sussex Velvet, Sussex Marble (with Garlic & Herbs), Chilli Marble, and, at Christmas, Sussex Marble Cranberry.
| Weight | N/A |
|---|---|
| Milk | Cow |
| Variety | Non-Organic, Pasturised |
| Style | Semi Soft, Continental |
| Strength | 3 |
| Texture | Buttery, Creamy, Soft |
| Flavour | Mild, Mellow |


St Giles
Energy
1588 Kj / 383 Kcal
Fat
31.2g
of which saturates
17.5g
Carbohydrates
2.5g
of which sugars
<0.1g
Protein
23g
Salt
1.8g
Typical values per 100g
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