St Giles

Price range: £4.80 through £42.84

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Saint Giles is a matured cow’s milk cheese that made using the curd washed process, which removes all the whey during making. The cheese has a smooth buttery texture, similar to a classic continental style cheese, and a rich, pleasantly moreish flavour.

Saint Giles melts extremely well, so is great on pasta and pizza as well as on cheeseboards. The cheese is named after the Church in Horsted Keynes, where the Dairy is based.

CHEESE FACT

Saint Giles is the base cheese for four of our other cheeses: Sussex Velvet, Sussex Marble (with Garlic & Herbs), Chilli Marble, and, at Christmas, Sussex Marble Cranberry.

 

Weight N/A
Milk

Cow

Variety

Non-Organic, Pasturised

Style

Semi Soft, Continental

Strength

3

Texture

Buttery, Creamy, Soft

Flavour

Mild, Mellow

St Giles

Energy

1588 Kj / 383 Kcal

Fat

31.2g

of which saturates

17.5g

Carbohydrates

2.5g

of which sugars

<0.1g

Protein

23g

Salt

1.8g

Typical values per 100g

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