Sussex Velvet Organic
Price range: £5.20 through £45.36
Select your size
Sussex Velvet is a semi-soft continental style cheese made using organic cow milk. Carefully matured in our cheese store for 16-20 weeks, Sussex Velvet gradually develops an attractive natural, mottled grey rind. This is cleaned off for our retail pieces and is left on if ordered as a quarter or half wheel.
The cheese and has a smooth, melt in the mouth texture, similar to Port Salut or Saint Paulin, with full herbaceous flavours that are similar to strong cheddars.
Sussex Velvet Organic won a Bronze at the British Cheese Awards in 2022.
CHEESE FACT
Sussex Velvet is a washed curd cheese. It is made in a similar way to our Seven Sisters (sheep milk) and Sister Sarah (goat milk) cheeses. However, it has a much more buttery texture due to the large size of the butter fat molecules.
ORGANIC
| Weight | N/A |
|---|---|
| Milk | Cow |
| Variety | Organic, Pasturised |
| Style | Semi Soft, Continental |
| Strength | 4 |
| Texture | Smooth, Creamy, Soft |
| Flavour | Mellow, Rich |
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ORGANIC
ORGANIC
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Choose your size This product has multiple variants. The options may be chosen on the product page
Sussex Velvet Organic
Energy
1588 Kj / 383 Kcal
Fat
31.2g
of which saturates
17.5g
Carbohydrates
2.5g
of which sugars
<0.1g
Protein
23g
Salt
1.8g
Typical values per 100g
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