COW MILK CHEESE

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• Diced Halloumi (Cow & Sheep milk) 300g

  Our Diced Halloumi is  great Value . Halloumi is a salty brined “squeaky” cheese. Originally from the Mediterranean and traditionally made from sheep milk. However, when  you  dry fry or  grill this Halloumi. It will take on a completely different texture. We call it “the vegetarians alternative to the rasher”.  We make two varieties.  This one made is  with Cow and Sheep milk.   Try it toasted on a summer salad. Or into a stir fry, adding mushrooms, tomatoes, oregano, peppers. And serving on a bed of rice, pasta or couscous. A recipe  is included on the pack. Diced Halloumi  can also be frozen so make it last longer. Made using Sheep and cow milk and are also Organic and Vegetarian.  
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• Sussex Thins

  Sussex Thins -  Gluten-Free Biscuits for Cheese. Made with butter, raw cane sugars, and local linseed meal. Made by the Horsham Gingerbread Company they  make a wonderful accompaniment to our cheeses. If you would like to add these delicious Sussex Thins biscuits to your hamper or selection box. Just add these to your basket.  And dispatch it to your chosen address. Alternatively you can collect direct from the dairy.

  Founded by Lesley Ward in 2013. The Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits. Lovingly  baked in small batches, at a  family bakery  in West Sussex. Created with the finest natural and locally sourced ingredients.

  In the past, bakers would have sourced many ingredients from their local area. Lesley uses linseed meal grown and processed  at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits. There has been a wonderful revival in the making of artisan-made British cheese in recent years.  Therefore, it seemed only fitting to create a distinctive, sweet Sussex biscuit.

  Ingredients for Sussex Thins

  Salted Butter (Milk) (27%), Sussex Linseed Meal (16%), Gluten-Free Oat Bran, Cornflour, Rice Flour, Muscovado Sugar (11%), Black Treacle, Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens, see ingredients in bold. These biscuits are made  in a bakery where nuts are handled.
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• Organic Mixed Milk Halloumi

  Halloumi is a salty brined "squeaky" cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled, it takes on a completely different texture. We call it "the vegetarian's alternative to the rasher". We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or in a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous cous.
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• Tremains Organic

  This organic cheddar-style, hard cheese is named after the farm where we make the cheese. It is made as a 4kg wheels and matured for at least five to six months. The cheese has a smooth, creamy texture and a delicious bite, with a medium to strong flavour.
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