Did you know we have…
of cheese – from creamy soft to nutty hard we’re likely to have something for you.
for our cheese – we know they’re all winners, but we’ll let you be the judge of that…
used in our cheese – sheep, goat or cow milk all have different characteristics.
of cheese making – but after all this time we’re still innovating with new ideas.
spring is coming…
“St Giles is perfect for this time of year.
Total comfort food – it melts just so perfectly over a baked potato.
You simply must give it a try.”
Nita – Heathfield
Sussex Blossom wins
We were very pleased to announce the latest silver award for our Sussex Blossom Sheep milk Cheese with its floral coating of edible organic Safflower and Calendula petals.
The award was presented at the 2023 World Cheese Awards, held in Trondheim, October 2023.
best selleRs
GREAT FLAVOUR
Three classic milks
Spread the word – tell someone about High Weald Dairy…
made with love in Sussex
The language of cheese…
The diversity of cheeses available at the High Weald Dairy show how complex flavours can be developed from the same base ingredient, milk.
Learn more
Leader Project
The European Agricultural Fund for Rural Development (EAFRD) contributes funds to the Rural Development Programme for England (RDPE).
Refrigerated Cheese brining store
Part funded by EAFRD
Supported by the Leader Project this consists of the installation of a refrigerated brining room to the dairy, to improve product storage and workflow, and the purchase of equipment for creating marbled cheeses.
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