Sussex Marble is a flavoursome continental-style cheese, made from our Saint Giles cheese, with the addition of garlic and parsley. These additions only add to the moreish nature of the cheese and remind us of the Summertime. Sussex Marble has very smooth, buttery texture and melts extremely well, making it a great cheese to cook…
Sussex Marble is a flavoursome continental-style cheese, made from our Saint Giles Organic cheese, with the addition of garlic and parsley. These additions only add to the moreish nature of the cheese and remind us of the Summertime. Sussex Marble has very smooth, buttery texture and melts extremely well, making it a great cheese to…
A fresh soft cheese made with 100% organic sheep milk, Sussex Slipcote has a light, creamy texture, that melts in the mouth and has a slightly sharp, lemon-y, refreshing flavour. Our buttons are 100 grams in size and Slipcote’s are often enjoyed on crusty bread or crumbled over pasta dishes. It is also available flavoured…
A fresh soft cheese made with 100% organic sheep milk, Sussex Slipcote has a light, creamy texture, that melts in the mouth and has a slightly sharp, lemon-y, refreshing flavour. Our buttons are 100 grams in size and Slipcote’s are often enjoyed on crusty bread or crumbled over pasta dishes. It is also available plain…
A fresh soft cheese made with 100% organic sheep milk, Sussex Slipcote has a light, creamy texture, that melts in the mouth and has a slightly sharp, lemon-y, refreshing flavour. Our buttons are 100 grams in size and Slipcote’s are often enjoyed on crusty bread or crumbled over pasta dishes. It is also available plain…
Sussex Velvet is a semi-soft continental style cheese made using organic cow milk. Carefully matured in our cheese store for 16-20 weeks, Sussex Velvet gradually develops an attractive natural, mottled grey rind. This is cleaned off for our retail pieces and is left on if ordered as a quarter or half wheel. The cheese and…
Tremains is an organic cheddar-style hard cheese that is named after the Farm where we make our cheeses. It is made from local organic cow’s milk and is aged in our Maturing Room for over 6 months. The cheese has a classic firm texture and a delicious well-rounded bite of flavour that one expects with…
Truffle Ewe is a matured semi-soft sheep milk cheese featuring two distinct layers of decadent Italian black summer truffle shavings. After maturing for up to sixteen weeks we divide the wheel into three. The truffle is then added, the cheese re-press and left for a further week to fully infuse. The cheese is deliciously rich…
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