Medita is typically known as Feta which has its origins in the Mediterranean. We make Medita in the traditional way using sheep milk which is matured it in brine for over five months. It is a semi soft crumbly cheese with a distinct sharp, fresh, salty flavour. CHEESE FACT The word feta comes from an…
Medita is our take on a Feta-style cheese, which has its origins in the Mediterranean. We make Medita in the traditional way using organic sheep milk which is matured in brine for several months. It is a semi soft crumbly cheese with a distinct sharp, fresh, salty flavour and open texture. Try crumbling the cheese over…
Ricotta, meaning re-cooked cheese, is a fresh, low-fat, soft cheese. We make our Ricotta from sheep milk and reheat the organic whey left over from making another cheese to 90°C, resulting in the soft Ricotta floating to the surface where we scoop it up. It is a versatile cheese for both sweet and savoury dishes,…
Ricotta, meaning ‘re-cooked cheese’, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and…
Named after the Seven Sisters chalk cliffs in East Sussex, Seven Sisters is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. The light nuttiness of the sheep milk cheese blends perfectly with the salty, umami flavour of the seaweed to give a unique cheese that is very morish. Seven Sisters…
Sister Sarah is a semi-soft goats’ milk cheese that is matured for up to 12 weeks. The cheese has a smooth, semi-soft texture and offers a light caramel flavour that builds on the palette and finishes with gentle goat cheese notes. Sister Sarah has a white paste as goats’ digest all the carotene in the…
Saint Giles is a matured cow’s milk cheese that made using the curd washed process, which removes all the whey during making. The cheese has a smooth buttery texture, similar to a classic continental style cheese, and a rich, pleasantly moreish flavour. Saint Giles melts extremely well, so is great on pasta and pizza as…
Saint Giles is a matured cow’s milk cheese that made using the curd washed process, which removes all the whey during making. The cheese has a smooth buttery texture, similar to a classic continental style cheese, and a rich, pleasantly moreish flavour. Saint Giles melts extremely well, so is great on pasta and pizza as…
Southdown Tomme is a semi-soft matured sheep’s milk cheese defined by its attractive rustic, stone-grey natural rind. As it ages, the supple paste transforms into a luscious, melt-in-the-mouth texture. The cheese delivers a rich, buttery profile beautifully balanced by bright, herbaceous and savoury notes with the classic, sweet, and nutty complexity of ewe’s milk.
Dressed in edible organic Calendula petals and Safflower petals, Sussex Floral is a semi-soft continental style cow milk cheese with an attractive appearance that adds an appealing vibrancy to any springtime cheeseboard. Made from organic cow milk and matured for 12 to 16 weeks, Sussex Floral has a smooth buttery texture, a moreish citrus freshness…
Sussex Blossom is made using organic sheep milk, matured for a minimum of 4 months and then coated in edible organic Marigold and Safflower petals to make a visually stunning cheese. The cheese has a firm, smooth texture and a delicate, complex and slightly sweet herbaceous aroma and flavour, reminiscent of Summer hay meadow. Cheese…
*Available in November and December. Sussex Marble Cranberry is a delicious semi-soft matured cheese with the addition of fruity cranberries to add to the festive feel. The cheese has a smooth, buttery texture and the Cranberries add bright, tangy notes which complement the continental style cheese. The cheese has a very buttery texture, made from…
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