Ricotta Salata Organic

Price range: £3.95 through £28.35

Select your size

Ricotta, meaning ‘re-cooked cheese’, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and mature it.

Ricotta Salata carries the classic fresh Ricotta flavour, with the addition of being salty and tangy. The cheese can be used like feta and ideal for grating or crumbling over salads, roasted vegetables or pasta dishes. It is famously used in Pasta alla Norma, a Sicilian dish combining fried aubergine, tomatoes, fresh basil and pasta with Ricotta Salata grated on top as a key addition.

We also sell fresh sheep milk Ricotta.

ORGANIC

Weight N/A
Size

Slice, Quarter Truckle

Milk

Mixed

Variety

Low fat, Organic, Pasturised

Style

Semi Hard

Strength

1

Texture

Crumbly, Firm

Flavour

Sharp, Salty

Ricotta Salata Organic

Energy

606 Kj/145 Kcal

Fat

3g

of which saturates

1.5g

Carbohydrates

3g

of which sugars

3g

Protein

6g

Salt

1.5g

Typical values per 100g

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