Ricotta Salata Organic
Price range: £3.95 through £28.35
Select your size
Ricotta, meaning ‘re-cooked cheese’, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and mature it.
Ricotta Salata carries the classic fresh Ricotta flavour, with the addition of being salty and tangy. The cheese can be used like feta and ideal for grating or crumbling over salads, roasted vegetables or pasta dishes. It is famously used in Pasta alla Norma, a Sicilian dish combining fried aubergine, tomatoes, fresh basil and pasta with Ricotta Salata grated on top as a key addition.
We also sell fresh sheep milk Ricotta.
ORGANIC
| Weight | N/A |
|---|---|
| Size | Slice, Quarter Truckle |
| Milk | Mixed |
| Variety | Low fat, Organic, Pasturised |
| Style | Semi Hard |
| Strength | 1 |
| Texture | Crumbly, Firm |
| Flavour | Sharp, Salty |
Ricotta Salata Organic
Energy
606 Kj/145 Kcal
Fat
3g
of which saturates
1.5g
Carbohydrates
3g
of which sugars
3g
Protein
6g
Salt
1.5g
Typical values per 100g
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