Duddleswell
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Duddleswell is a hard cheddar-style cheese made from sheep milk.
It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged for around five months. It is named after the small village on Ashdown Forest, where the Dairy was originally founded in 1986.
Also available traditionally smoked over oak shavings at the dairy, giving the cheese a deliciously light smokiness. Both are available as organic cheeses too.
CHEESE FACT
Mark and his father founded the Dairy in Duddleswell, milking their own milking sheep to produce this cheese.
| Weight | N/A |
|---|---|
| Milk | Sheep |
| Variety | Non-Organic, Pasturised |
| Style | Hard |
| Strength | 2 |
| Flavour | Rich, Sweet, Nutty |
| Texture | Smooth, Firm |

Duddleswell
Energy
1837 Kj / 443 Kcal
Fat
35.4g
of which saturates
23.2g
Carbohydrates
3.0g
of which sugars
0.1g
Protein
24.2g
Salt
1.67g
Typical values per 100g
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