Duddleswell

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Duddleswell is a hard cheddar-style cheese made from sheep milk.

It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged for around five months. It is named after the small village on Ashdown Forest, where the Dairy was originally founded in 1986.

Also available traditionally smoked over oak shavings at the dairy, giving the cheese a deliciously light smokiness. Both are available as organic cheeses too.

CHEESE FACT

Mark and his father founded the Dairy in Duddleswell, milking their own milking sheep to produce this cheese.

Weight N/A
Milk

Sheep

Variety

Non-Organic, Pasturised

Style

Hard

Strength

2

Flavour

Rich, Sweet, Nutty

Texture

Smooth, Firm

Duddleswell

Energy

1837 Kj / 443 Kcal

Fat

35.4g

of which saturates

23.2g

Carbohydrates

3.0g

of which sugars

0.1g

Protein

24.2g

Salt

1.67g

Typical values per 100g

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