Duddleswell Smoked
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The smoked version of our hard cheddar-style cheese, Duddleswell, is made from sheep milk. It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged for around five months.
The smoking process gives the cheese a deliciously light smokiness that blends perfectly with the nuttiness of the cheese.
Both plain and smoked varieties are available as organic cheeses too.
CHEESE FACT
We cold smoked our cheeses in our own smokery at the dairy. Using only oak shavings for between 4 and 8 hours, depending on the wind!
| Weight | N/A |
|---|---|
| Milk | Sheep |
| Variety | Non-Organic, Pasturised |
| Style | Hard, Smoked |
| Strength | 2, 3 |
| Flavour | Rich, Sweet, Nutty |
| Texture | Smooth, Firm |
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Duddleswell Smoked
Energy
1837 Kj / 443 Kcal
Fat
35.4g
of which saturates
23.2g
Carbohydrates
3.0g
of which sugars
0.1g
Protein
24.2g
Salt
1.67g
Typical values per 100g
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