Seven Sisters
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{ Only available as an organic version, here }
Named after the Seven Sisters chalk cliffs in East Sussex, Seven Sisters is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed.
The light nuttiness of the sheep milk cheese blends perfectly with the salty, unique flavour of the seaweed to give an intriguing cheese that is very morish.
Seven Sisters won a Gold at the British Cheese Awards in 2022 and a Super Gold at the World Cheese Awards, also in 2022, and ‘Best Sheep’s Cheese’ at the Artisan Cheese Awards in 2023.
CHEESE FACT
The highly nutritious edible seaweed we use is sustainably harvested from the pristine sea lochs of the Scottish Outer Hebridean Islands.
| Weight | N/A |
|---|---|
| Milk | Sheep |
| Variety | Non-Organic, Pasturised |
| Style | Semi Soft |
| Strength | 3 |
| Texture | Smooth, Creamy |
| Flavour | Mild, Mellow, Fresh, Tangy |
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Seven Sisters
Energy
1837 Kj / 443 Kcal
Fat
35.4g
of which saturates
23.2g
Carbohydrates
3g
of which sugars
0.1g
Protein
24.2g
Salt
1.67g
Typical values per 100g
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