Shop

  • Sussex Marble

    A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.

    Show Nutritional Information

    £3.75£33.08

    £33.08
    £16.54
    £3.75

    Category:
  • Chilli Marble

    If you like it hot, Chilli Marble could be the cheese for you. Based on Saint Giles, it has the addition of red bird-eye chilli. It has an attractive marbling running through it and is rather hot, but with a delicious buttery texture.

    Show Nutritional Information

    £3.75£33.08

    £33.08
    £16.54
    £3.75

    Category:
  • Organic Sussex Slipcote – Garlic & Herb

    Garlic and herbs are added to our Sussex Slipcote cheese to make this tasty variety. The plain cheese is a fresh soft cheese made with organic sheep milk. It has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. Packed in small 100g “buttons” or 500g “logs”, it is also available to buy Plain or flavoured with Cracked Black Peppercorn or Dill.

    Show Nutritional Information

    £3.38£12.00

    £12.00
    £3.38

    Category:
  • Organic Sussex Slipcote – Dill

    A fresh soft cheese made with organic sheep milk, Sussex Slipcote has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. This variety is flavoured with dill and available in small 100g “buttons”. It is also available flavoured with Garlic & Herb or Cracked Black Peppercorn, or Plain.

    Show Nutritional Information

    £3.38

    £3.38

    Category:
  • Tremains Organic

    This organic cheddar-style, hard cheese is named after the farm where we make the cheese. It is made as a 4kg wheels and matured for at least five to six months. The cheese has a smooth, creamy texture and a delicious bite, with a medium to strong flavour.

    Show Nutritional Information

    £3.70£30.71

    £30.71
    £15.36
    £3.70

    Category:
  • Organic Little Sussex

    A delicious soft sheep milk cheese with a bloomy white coat. Little Sussex is actually a matured plain Sussex Slipcote cheese. It has a mild delicate flavour and a fluffy texture when young, but becomes stronger and more flavoursome as it ages. Serve with crusty bread, or grilled with a salad.

    Show Nutritional Information

    £3.99

    £3.99

    Category:
  • Organic Sheep Milk Ricotta

    Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.

    Show Nutritional Information

    £2.45£15.68

    £15.68
    £2.45

    Category:
  • Organic Medita

    Typically known as ‘Feta’, this cheese has its origins in the Mediterranean and we make the cheese in the traditional way with 100% organic sheep milk and then mature it in brine for over five months. It is a semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.

    Show Nutritional Information

    £4.07£26.40

    £26.40
    £4.07

    Category:
  • Organic Halloumi offcuts 250g

    Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled it takes on a completely different texture – we call it “the vegetarians alternative to the rasher”. We make two varieties, this one which is made with 100% Sheep milk halloumi and a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or into a stir fry, addimg mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous-cous.

    Show Nutritional Information

    £4.95

  • Organic Sheep and Cow Mixed Milk Ricotta Salata 125g

    Ricotta (meaning re-cooked cheese) is a, compact semi hard salty cheese made using cow and sheep whey. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface.  It is then Salted and left to press .Our Ricotta Salata is great grated onto salads, roasted vegetables, tomatoes, pasta dishes or pizza..

    Show Nutritional Information

    £3.60