Medita and Watermelon Salad

Serves 4 as a starter


300g High Weald Dairy Medita (Mediterranean style cheese)
Ripe watermelon
Mixed summer salad leaves
A few small mint and basil sprigs
Balsamic vinegar and olive oil dressing (3 parts oil to 1 of vinegar)


Cut the Medita, Mediterranean-style cheese, into 3cm squares x 1cm thick. Allow five squares for a main course and three for a starter. Slice watermelon into triangular wedges to place on top of the cheese. Dust the watermelon wedges generously with icing sugar and either blow torch or grill to glaze. Mix the summer salad leaves with the mint and basil sprigs and then dress with the balsamic vinegar and olive oil. Arrange the leaves in the center of the plate. Then place squares of cheese around the edge of the leaves and place the water melon triangles on top.