Medita, Lamb and Wild Garlic Kofte

Serves 4


160g High Weald Dairy Medita cheese diced (roughly 5mm cubes)
800g lamb mince
40g wild garlic (or spring onions)
2 tblsp fresh chopped coriander
2 tsp fresh chopped mint
2 tsp fresh chopped parsley
1 red chilli seeded and finely diced
1 tsp ground cumin
1 tsp ground coriander seed
2 tsp paprika


Combine all ingredients and form into four koftes (balls). You can chargrill, grill or pan-fry until browned and finish in an oven at 180C for five minutes. Serve with pitta or flat bread, salad and minted yoghurt.