Garlic and herbs are added to our Sussex Slipcote cheese to make this tasty variety. The plain cheese is a fresh soft cheese made with organic sheep milk. It has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. Packed in small 100g “buttons” or 500g “logs”, it is also available to buy Plain or flavoured with Cracked Black Peppercorn or Dill.
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Typically known as ‘Feta’, this cheese has its origins in the Mediterranean and we make the cheese in the traditional way with 100% organic sheep milk and then mature it in brine for over five months. It is a semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.
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The organic smoked version of our hard cheddar-style cheese, Duddleswell, is made with organic sheep milk. It is matured for over five months then traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness.
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Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled it takes on a completely different texture - we call it “the vegetarians alternative to the rasher”. We make two varieties, this one which is made with 100% Sheep milk halloumi and a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or into a stir fry, addimg mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous-cous.
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