The organic version of our most recently-developed cheese, Seven Sisters. Named after the Seven Sisters chalk cliffs in East Sussex, it is a semi-soft matured organic sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist.
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Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled it takes on a completely different texture - we call it “the vegetarians alternative to the rasher”. We make two varieties, this one which is made with 100% Sheep milk halloumi and a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or into a stir fry, addimg mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous-cous.
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Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
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A delicious soft sheep milk cheese with a bloomy white coat. Little Sussex is actually a matured plain Sussex Slipcote cheese. It has a mild delicate flavour and a fluffy texture when young, but becomes stronger and more flavoursome as it ages. Serve with crusty bread, or grilled with a salad.
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