Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
A delicious soft sheep milk cheese with a bloomy white coat. Little Sussex is actually a matured plain Sussex Slipcote cheese. It has a mild delicate flavour and a fluffy texture when young, but becomes stronger and more flavoursome as it ages. Serve with crusty bread, or grilled with a salad.