Ricotta (meaning re-cooked cheese) is a, compact semi hard salty cheese made using cow and sheep whey. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. It is then Salted and left to press .Our Ricotta Salata is great grated onto salads, roasted vegetables, tomatoes, pasta dishes or pizza..
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Duddleswell is a hard cheddar-style cheese. Our organic version is made with organic sheep milk and then matured for over five months, Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. Also available traditionally smoked over oak shavings at the dairy, giving the cheese a deliciously light smokiness.
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Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled it takes on a completely different texture - we call it “the vegetarians alternative to the rasher”. We make two varieties, this one which is made with 100% Sheep milk halloumi and a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or into a stir fry, addimg mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous-cous.
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Garlic and herbs are added to our Sussex Slipcote cheese to make this tasty variety. The plain cheese is a fresh soft cheese made with organic sheep milk. It has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. Packed in small 100g “buttons” or 500g “logs”, it is also available to buy Plain or flavoured with Cracked Black Peppercorn or Dill.
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