SHEEP MILK CHEESE

Organic Sussex Slipcote – Dill

Organic Sussex Slipcote – Dill

High Weald Dairy Sussex Slipcote
High Weald Dairy Sussex Slipcote Dill

A fresh soft cheese made with organic sheep milk, Sussex Slipcote has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. This variety is flavoured with dill and available in small 100g “buttons”. It is also available flavoured with Garlic & Herb or Cracked Black Peppercorn, or Plain.

Show Nutritional Information

£3.23

£3.23
Category:

Cheese Strength

1 2 3 4 5

Awards

You might also like

Related products

  • Organic Mixed Milk Halloumi

    Halloumi is a salty brined "squeaky" cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled, it takes on a completely different texture. We call it "the vegetarian's alternative to the rasher". We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or in a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous cous.
    View product

  • Organic Sussex Slipcote – Garlic & Herb

    Garlic and herbs are added to our Sussex Slipcote cheese to make this tasty variety. The plain cheese is a fresh soft cheese made with organic sheep milk. It has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. Packed in small 100g “buttons” or 500g “logs”, it is also available to buy Plain or flavoured with Cracked Black Peppercorn or Dill.
    View product

  • Seven Sisters

    Named after the Seven Sisters chalk cliffs in East Sussex, our most recent cheese, is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist. An organic variety is also available.
    View product

  • Organic Sheep Milk Ricotta

    Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
    View product