Spicy Pineapple Chutney

Spicy Pineapple Chutney

Spicy pineapple chutney  A brightly coloured chutney with a blend of Asian spices. ****2015 GREAT TASTE WINNER!!!!****

If you would like to add this chutney  to your hamper add these to your basket and we will add them to your hamper before dispatch

Barties Hints and Tips.

This spicy pineapple chutney  is great with cheeses and cold meats. Sandwiches come alive with this glowing chutney!

Barties Sussex Faire, is a family owned business. It was started by John Bartlett in 2008 as a hobby, but it is now a full-time job. Bartie makes the  chutneys  himself  in his  home kitchen using traditional methods. He makes in small batch sizes. The only other workers are  his direct family members.

He is a producer of award-winning artisan chutneys, jams, marmalades, jellies, mustards, relishes and sauces.

These  chutneys are lovingly made in small batches. Sourced from seasonally  produced  ingredients from around the local areas of  Sussex and Kent.

Some fruits, John grows in his own garden and those of  his friends and neighbours. He sources many of his  ingredients from local suppliers wherever possible,  this includes  using local small-firms. He grows  some fruit, or  he sources from a local network of private individuals who have surplus items when in season.

The range of products is extensive – and varied – something for all tastes.

Distilled Malt Vinegar (from Barley), Pineapple (24%), Sugar, Onion, Garlic, Ground Arrowroot, Spices, Salt

Allergen Info.
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.

Weight – 125g


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Cheese Strength

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