Smoked Duddleswell

Smoked Duddleswell

The smoked version of our hard cheddar-style cheese, Duddleswell, is matured for over five months before being traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness. Both plain and smoked varieties are available as organic cheeses too.

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