Duddleswell is a hard cheddar-style cheese. Matured for over five months, Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. Also available traditionally smoked over oak shavings at the dairy, giving the cheese a deliciously light smokiness. Both are available as organic cheeses too.
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Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
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