Ricotta (meaning re-cooked cheese) is a, compact semi hard salty cheese made using cow and sheep whey. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. It is then Salted and left to press .Our Ricotta Salata is great grated onto salads, roasted vegetables, tomatoes, pasta dishes or pizza..
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This organic cheddar-style, hard cheese is named after the farm where we make the cheese. It is made as a 4kg wheels and matured for at least five to six months. The cheese has a smooth, creamy texture and a delicious bite, with a medium to strong flavour.
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Our Diced Halloumi is great Value . Halloumi is a salty brined “squeaky” cheese. Originally from the Mediterranean and traditionally made from sheep milk. However, when you dry fry or grill this Halloumi. It will take on a completely different texture. We call it “the vegetarians alternative to the rasher”. We make two varieties. This one made is with Cow and Sheep milk. Try it toasted on a summer salad. Or into a stir fry, adding mushrooms, tomatoes, oregano, peppers. And serving on a bed of rice, pasta or couscous.
A recipe is included on the pack.
Diced Halloumi can also be frozen so make it last longer.
Made using Sheep and cow milk and are also Organic and Vegetarian.
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Spicy pineapple chutney A brightly coloured chutney with a blend of Asian spices. ****2015 GREAT TASTE WINNER!!!!****
If you would like to add this chutney to your hamper add these to your basket and we will add them to your hamper before dispatch
Barties Hints and Tips.
This spicy pineapple chutney is great with cheeses and cold meats. Sandwiches come alive with this glowing chutney!
Barties Sussex Faire, is a family owned business. It was started by John Bartlett in 2008 as a hobby, but it is now a full-time job. Bartie makes the chutneys himself in his home kitchen using traditional methods. He makes in small batch sizes. The only other workers are his direct family members.
He is a producer of award-winning artisan chutneys, jams, marmalades, jellies, mustards, relishes and sauces.
These chutneys are lovingly made in small batches. Sourced from seasonally produced ingredients from around the local areas of Sussex and Kent.
Some fruits, John grows in his own garden and those of his friends and neighbours. He sources many of his ingredients from local suppliers wherever possible, this includes using local small-firms. He grows some fruit, or he sources from a local network of private individuals who have surplus items when in season.
The range of products is extensive – and varied – something for all tastes.
Ingredients
Distilled Malt Vinegar (from Barley), Pineapple (24%), Sugar, Onion, Garlic, Ground Arrowroot, Spices, Salt
Allergen Info.
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.
Weight - 125g
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