A delicious cheese, made from Organic Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.
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Typical values per 100g: Energy - 1588 Kj/383 Kcal; Fat - 31.2g, of which saturates - 17.5g; Carbohydrates - 2.5g, of which sugars - >0.1g; Protein - 23g; Salt - 1.8g.
If you like it hot, Chilli Marble could be the cheese for you. Based on Saint Giles, it has the addition of red bird-eye chilli. It has an attractive marbling running through it and is rather hot, but with a delicious buttery texture.
Show Nutritional Information
Typical values per 100g: Energy - 1588 Kj/383 Kcal; Fat - 31.2g, of which saturates - 17.5g; Carbohydrates - 2.5g, of which sugars - >0.1g; Protein - 23g; Salt - 1.8g.
Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available naturally smoked over oak shavings.