A fresh soft cheese made with organic sheep milk, Sussex Slipcote has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. This variety is flavoured with dill and available in small 100g “buttons”. It is also available flavoured with Garlic & Herb or Cracked Black Peppercorn, or Plain.
Typically known as ‘Feta’, this cheese has its origins in the Mediterranean and we make the cheese in the traditional way with 100% organic sheep milk and then mature it in brine for over five months. It is a semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.
The smoked version of our hard cheddar-style cheese, Duddleswell, is matured for over five months before being traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness. Both plain and smoked varieties are available as organic cheeses too.
Named after the Seven Sisters chalk cliffs in East Sussex, our most recent cheese, is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist. An organic variety is also available.