A fresh soft cheese made with organic sheep milk, Sussex Slipcote has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. This variety is flavoured with dill and available in small 100g “buttons”. It is also available flavoured with Garlic & Herb or Cracked Black Peppercorn, or Plain.
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Typically known as ‘Feta’, this cheese has its origins in the Mediterranean and we make the cheese in the traditional way with 100% organic sheep milk and then mature it in brine for over five months. It is a semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.
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The smoked version of our hard cheddar-style cheese, Duddleswell, is matured for over five months before being traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness. Both plain and smoked varieties are available as organic cheeses too.
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Named after the Seven Sisters chalk cliffs in East Sussex, our most recent cheese, is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist. An organic variety is also available.
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