This organic cheddar-style, hard cheese is named after the farm where we make the cheese. It is made as a 4kg wheels and matured for at least five to six months. The cheese has a smooth, creamy texture and a delicious bite, with a medium to strong flavour.
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Halloumi is a salty brined "squeaky" cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled, it takes on a completely different texture. We call it "the vegetarian's alternative to the rasher". We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or in a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous cous.
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A delicious soft sheep milk cheese with a bloomy white coat. Little Sussex is actually a matured plain Sussex Slipcote cheese. It has a mild delicate flavour and a fluffy texture when young, but becomes stronger and more flavoursome as it ages. Serve with crusty bread, or grilled with a salad.
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Typically known as ‘Feta’, this cheese has its origins in the Mediterranean and we make the cheese in the traditional way with 100% organic sheep milk and then mature it in brine for over five months. It is a semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.
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