Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
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Named after the Seven Sisters chalk cliffs in East Sussex, our most recent cheese, is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist. An organic variety is also available.
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The organic version of our most recently-developed cheese, Seven Sisters. Named after the Seven Sisters chalk cliffs in East Sussex, it is a semi-soft matured organic sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it very difficult to resist.
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The organic smoked version of our hard cheddar-style cheese, Duddleswell, is made with organic sheep milk. It is matured for over five months then traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness.
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