Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
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Garlic and herbs are added to our Sussex Slipcote cheese to make this tasty variety. The plain cheese is a fresh soft cheese made with organic sheep milk. It has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. Packed in small 100g “buttons” or 500g “logs”, it is also available to buy Plain or flavoured with Cracked Black Peppercorn or Dill.
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The smoked version of our hard cheddar-style cheese, Duddleswell, is matured for over five months before being traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness. Both plain and smoked varieties are available as organic cheeses too.
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