Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture and a creamy mild flavour. There is also an organic variety which has a stunning edible orange rind, made using organic carrot.
Our Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked over oak shavings. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available plain (unsmoked). Both are organic cheeses.