Ricotta Salata Organic
£3.60
Select your size
Ricotta, meaning re-cooked cheese, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese made using cow and sheep whey.
We make Ricotta by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese floating to the surface.
The Ricotta is then Salted and left to press so that it becomes a firm cheese that is perfect for grating and crumbling.
CHEESE FACT
We had too much short-life Ricotta and were wondering how we could keep this without throwing it away and causing food waste? Thus, a new cheese was born!
ORGANIC
Weight | N/A |
---|---|
Size | Slice |
Milk | Mixed |
Variety | Low fat, Organic, Pasturised |
Style | Semi Hard |
Strength | 1 |
Texture | Crumbly, Firm |
Flavour | Sharp, Salty |
Ricotta Salata Organic
Energy
606 Kj/145 Kcal
Fat
3g
of which saturates
1.5g
Carbohydrates
3g
of which sugars
3g
Protein
6g
Salt
1.5g
Typical values per 100g
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