Ricotta (meaning re-cooked cheese) is a, compact semi hard salty cheese made using cow and sheep whey. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. It is then Salted and left to press .Our Ricotta Salata is great grated onto salads, roasted vegetables, tomatoes, pasta dishes or pizza..
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Our Diced Halloumi is great Value .
Diced Halloumi can also be frozen so make it last longer.
Made using Sheep and cow milk and are also Organic and Vegetarian.
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Halloumi is a salty brined "squeaky" cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled, it takes on a completely different texture. We call it "the vegetarian's alternative to the rasher". We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or in a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous cous.
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Brother Michael is an organic, semi-soft rind-washed cheese. Based on our Saint Giles, the 'washing' process gives the cheese a beautiful sticky pink rind and a sweet, pungent aroma, which is much stronger than the flavour of the cheese.
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