Mixed Milk Ricotta

Mixed Milk Ricotta

Our mixed milk Ricotta (meaning re-cooked cheese) is made using a mixture of organic cow and organic sheep milk. It is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture and a mild flavour. It works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes. A pure sheep milk ricotta is also available.

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