Ricotta Salata Organic

£3.60

Select your size

Ricotta, meaning re-cooked cheese, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese made using cow and sheep whey.

We make Ricotta by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese floating to the surface.

The Ricotta is then Salted and left to press so that it becomes a firm cheese that is perfect for grating and crumbling.

CHEESE FACT

We had too much short-life Ricotta and were wondering how we could keep this without throwing it away and causing food waste? Thus, a new cheese was born!

ORGANIC

Weight N/A
Size

Slice

Milk

Mixed

Variety

Low fat, Organic, Pasturised

Style

Semi Hard

Strength

1

Texture

Crumbly, Firm

Flavour

Sharp, Salty

Ricotta Salata Organic

Energy

606 Kj/145 Kcal

Fat

3g

of which saturates

1.5g

Carbohydrates

3g

of which sugars

3g

Protein

6g

Salt

1.5g

Typical values per 100g

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