A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
Our Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked over oak shavings. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available plain (unsmoked). Both are organic cheeses.