This organic cheddar-style, hard cheese is named after the farm where we make the cheese. It is made as a 4kg wheels and matured for at least five to six months. The cheese has a smooth, creamy texture and a delicious bite, with a medium to strong flavour.
Organic Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture, a creamy mild flavour and has a stunning edible orange rind, made using organic carrot.
A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.