If you like it hot, Chilli Marble could be the cheese for you. Based on Saint Giles, it has the addition of red bird-eye chilli. It has an attractive marbling running through it and is rather hot, but with a delicious buttery texture.
Brother Michael is an organic, semi-soft rind-washed cheese. Based on our Saint Giles, the 'washing' process gives the cheese a beautiful sticky pink rind and a sweet, pungent aroma, which is much stronger than the flavour of the cheese.
Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available naturally smoked over oak shavings.
The organic version of our Brighton Blue cheese which is a mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind. Brighton Blue has won numerous awards including a prestigious Super Gold at the World Cheese Awards 2017-2018.