SHEEP MILK CHEESE

SHEEP MILK CHEESE

  • Organic Sheep Milk Ricotta

    Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture a mild flavour, works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.

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    £2.45 – £15.68

    		£15.68
    		£2.45

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  • Spicy Pineapple Chutney

    Spicy pineapple chutney  A brightly coloured chutney with a blend of Asian spices. ****2015 GREAT TASTE WINNER!!!!****

    If you would like to add this chutney  to your hamper add these to your basket and we will add them to your hamper before dispatch

    Barties Hints and Tips.

    This spicy pineapple chutney  is great with cheeses and cold meats. Sandwiches come alive with this glowing chutney!

    Barties Sussex Faire, is a family owned business. It was started by John Bartlett in 2008 as a hobby, but it is now a full-time job. Bartie makes the  chutneys  himself  in his  home kitchen using traditional methods. He makes in small batch sizes. The only other workers are  his direct family members.

    He is a producer of award-winning artisan chutneys, jams, marmalades, jellies, mustards, relishes and sauces.

    These  chutneys are lovingly made in small batches. Sourced from seasonally  produced  ingredients from around the local areas of  Sussex and Kent.

    Some fruits, John grows in his own garden and those of  his friends and neighbours. He sources many of his  ingredients from local suppliers wherever possible,  this includes  using local small-firms. He grows  some fruit, or  he sources from a local network of private individuals who have surplus items when in season.

    The range of products is extensive – and varied – something for all tastes.

    Ingredients
    Distilled Malt Vinegar (from Barley), Pineapple (24%), Sugar, Onion, Garlic, Ground Arrowroot, Spices, Salt

    Allergen Info.
    See Highlighted Ingredients above.
    Produced in a kitchen that uses nut products.

    Weight – 125g

     

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    £1.95

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  • Sussex Thins

    Sussex Thins –  Gluten-Free Biscuits for Cheese. Made with butter, raw cane sugars, and local linseed meal. Made by the Horsham Gingerbread Company they  make a wonderful accompaniment to our cheeses.

    If you would like to add these delicious Sussex Thins biscuits to your hamper or selection box. Just add these to your basket.  And dispatch it to your chosen address. Alternatively you can collect direct from the dairy.

    Founded by Lesley Ward in 2013. The Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits. Lovingly  baked in small batches, at a  family bakery  in West Sussex. Created with the finest natural and locally sourced ingredients.

    In the past, bakers would have sourced many ingredients from their local area. Lesley uses linseed meal grown and processed  at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits.

    There has been a wonderful revival in the making of artisan-made British cheese in recent years.  Therefore, it seemed only fitting to create a distinctive, sweet Sussex biscuit.

    Ingredients for Sussex Thins

    Salted Butter (Milk) (27%),
    Sussex Linseed Meal (16%),
    Gluten-Free Oat Bran,
    Cornflour, Rice Flour,
    Muscovado Sugar (11%),
    Black Treacle,
    Raising agent – gluten-free
    (disodium diphosphate and sodium hydrogen carbonate, rice flour),
    Sea Salt.

    For allergens, see ingredients in bold. These biscuits are made  in a bakery where nuts are handled.

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    £2.95

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  • Brighton Ewe – 125g wedge

    Brighton Ewe is a new cheese made by High Weald dairy.

    Made in the same manner to our popular Brighton Blue, but using just 100% Ewe’s milk, Brighton Ewe has a mellow, well rounded flavour, with a rich creamy texture.

    Brighton Ewe has a white interior that is typical of Ewe’s milk cheeses with a light blue marbling through the paste, typically a lot less blue than many blue cheeses. The natural grey blue is edible.

    Unlike Roquefort, one of the Great blue Ewe’s milk cheeses, Brighton Ewe is mild and mellow with a light saltiness, although its strength will develop with time. Bronze Award at International Cheese Show 2019.

    Ingredients: Pasteurised sheep milk, salt, cultures and blue moulds. Suitable for vegetarians.

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    £4.68

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