COW MILK CHEESE

COW MILK CHEESE

  • Brighton Blue

    A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.

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    £3.60£32.40

    £32.40
    £16.20
    £3.60
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  • Organic Brighton Blue

    The organic version of our Brighton Blue cheese which is a mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind. Brighton Blue has won numerous awards including a prestigious Super Gold at the World Cheese Awards 2017-2018.

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    £3.77£35.10

    £35.10
    £17.55
    £3.77
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  • Organic Ashdown Forester’s

    Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available naturally smoked over oak shavings.

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    £3.30£36.60

    £36.60
    £18.30
    £3.30
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  • Organic Oak Smoked Ashdown Forester’s

    Our Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked over oak shavings. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months, Foresters is also available plain (unsmoked).  Both are organic cheeses.

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    £3.65£40.05

    £40.05
    £20.03
    £3.65
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  • Saint Giles

    Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture and a creamy mild flavour. There is also an organic variety which has a stunning edible orange rind, made using organic carrot.

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    £3.18£26.42

    £26.42
    £13.21
    £3.18
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  • Organic Saint Giles

    Organic Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture, a creamy mild flavour and has a stunning edible orange rind, made using organic carrot.

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    £3.38£27.90

    £27.90
    £13.95
    £3.38
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  • Sussex Marble

    A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.

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    £3.51£30.76

    £30.76
    £15.38
    £3.51
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  • Chilli Marble

    If you like it hot, Chilli Marble could be the cheese for you. Based on Saint Giles, it has the addition of red bird-eye chilli. It has an attractive marbling running through it and is rather hot, but with a delicious buttery texture.

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    £3.51£30.76

    £30.76
    £15.38
    £3.51
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  • Organic Brother Michael

    Brother Michael is an organic, semi-soft rind-washed cheese. Based on our Saint Giles, the ‘washing’ process gives the cheese a beautiful sticky pink rind and a sweet, pungent aroma, which is much stronger than the flavour of the cheese.

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    £4.73£41.74

    £41.74
    £20.87
    £4.73
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  • Tremains Organic

    This organic cheddar-style, hard cheese is named after the farm where we make the cheese. It is made as a 4kg wheels and matured for at least five to six months. The cheese has a smooth, creamy texture and a delicious bite, with a medium to strong flavour.

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    £3.38£27.90

    £27.90
    £13.95
    £3.38
    Category:
  • Organic Mixed Milk Halloumi

    Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled, it takes on a completely different texture. We call it “the vegetarian’s alternative to the rasher”. We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or in a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous cous.

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    £3.15£20.03

    £20.03
    £3.15
  • Mixed Milk Ricotta

    Our mixed milk Ricotta (meaning re-cooked cheese) is made using a mixture of organic cow and organic sheep milk. It is a fresh, low-fat, soft cheese. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Our Ricotta has a slightly granular texture and a mild flavour. It works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes. A pure sheep milk ricotta is also available.

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    £2.44£14.93

    £14.93
    £2.44