sheep milk cheese

Sheep milk is pure white and has a rich, but not a strong taste. Compared to other milks, the fat and protein in sheep milk break down more rapidly in the stomach, this helps digestion and people with an intolerance to lactose or with an allergy to milk protein can often drink sheep milk and suffer no ill effect. Sheep milk contains almost 100% more calcium and 33% more protein, amino acids, vitamins and minerals than cows’ milk. Sheep milk can be purchased from us, frozen in pint bottles. We use only the highest quality Organic sheep milk produced on dedicated farms, to make our cheese.

Duddleswell, our flagship cheese, is a hard pressed dale-type cheese with a natural rind, a smooth creamy texture and a delicious nutty flavour. It makes an excellent choice for the cheese board and is available as a 2kg truckle or as individual wedges and can be naturally smoked over oak chippings.
BRONZE MEDAL WINNER at the World Cheese Awards 2006
SILVER MEDAL WINNER at the World Cheese Awards 2005.

Sussex Slipcote is a soft cheese with a light, creamy and fluffy texture and a slightly sharp refreshing flavour.
The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese. The cheese is made Plain or with the addition of Peppercorns, Herbs and Garlic, Basil or Mint in 100g buttons attractively packaged in clear containers or as a rolled log weighing about 500g. The cheese is a spreading cheese well partnered by crusty bread, biscuits, a jacket potato or stirred into pasta.
BRONZE MEDAL WINNER Sussex Slipcote at the British Cheese Awards 2008
BRONZE MEDAL WINNER Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2008
SILVER MEDAL WINNER Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2007
GOLD MEDAL WINNER Sussex Slipcote with Peppercorn at the British Cheese Awards 2006