Introduction to making soft and hard cheese at home.
Our course is suitable for all those interested in learning and gaining hands on experience on how cheese is made, and will cover the making of a soft fresh cheese and a hard cheddar style cheese. Teams of 2 will work together and each cheese maker will be able to take their two cheeses home to eat or to mature further. It will enable you to make simple cheeses at home using basic home utensils.
Maximum of 8 people per course.
Cost of Course £160
When you buy a cheese course online you will be sent a voucher which is valid for 1 year from date of purchase.
For more details of the course and upcoming dates please CLICK HERE
If you would like to book a particular date please email firstname.lastname@example.org