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Duddleswell is a full fat hard cheese made from pasteurised Sheep milk, vegetable rennet (GMO Free), salt, and starter culture.
It is a well rounded, rich flavoured cheese, mildly acidic taste incorporating ewes milk character, sweet and buttery notes and gently volatiles. |
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Once made, the cheese is matured in carefully controlled conditions, and turned daily for up to five months, until each batch is graded, ready for sale, by the cheese maker. The resulting cheese has a smooth creamy texture and delicious nutty flavour.
The natural rind is formed during the maturation process. It can be eaten.
Duddleswell contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, 1.65% Salt, 443 Kcal/100 g
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Smoked Cheeses
After a period of maturation, the whole cheeses are gently smoked at the Dairy, over oak shavings. Care is required in order to create smoke without heat, other wise the cheeses could begin to melt! Smoking takes around 12 to 36 hours, depending on the weather and prevailing wind. We prefer a light smoke rather than a heavy smoke. |
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