Now available in limited quantities is our new washed rind organic Brother Michael.

Carried out by washing a 6 week matured Saint Giles cheese in brine and special cheese cultures several times a week for four weeks.
This process creates the lovely orange - pink colour on the sticky cheese surface and the distinctive sticky pungent aroma.

The texture is soft and creamy but the flavour is not as strong as the aroma would imply.

Ingredients; Pasteurised organic cow milk, vegetable rennet, salt, cheese cultures

Awards
Gold in the New Cheese Class at the British Cheese Awards 2009

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