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Testimonials

“Thank you so much for the fabulous cheeses we bought from you to make my brother a surprise wedding cake”J.H

 


“Thank you to Sarah, Mark, Chris and Gary for a lovely day. You couldn’t have been more accommodating and welcoming”M.H

 


“I bought some of your Halloumi when I was in London the other day and it is amazing, best I have tried!” M.Y

 


“Thank you so much for a super day yesterday which we both thoroughly enjoyed … Please pass on our thanks to Chris for leading and Gary for his help and delicious lunch.”A.B

 


“…Very interesting and enjoyable, and also very satisfying to see that a local business is thriving so well.” - C&E

 


“Your organic Halloumi was fantastic – absolutely delicious. People were raving about it.” N.B

 


“Many thanks for a great day on Friday – most enjoyable, comprehensive and perfectly pitched – couldn’t fault it.” - I.D

 


“(Christmas Cheese Fest) – We had a lovely time, enjoyed the mulled cider, cheese samples and a cheese straw…”J.A

 


“…I thought the course was excellent, very good content mixed with real ‘hands-on’ experience, Mark really knows his craft.”M.A

 


“(The Cheese Course) – It was such a sense of achievement to actually end up with wonderful cheeses to take home…” J.B

 


“I just wanted to thank you for supporting us on the International Chef Exchange to Rotterdam – your cheeses we a fantastic addition to the meal and very much enjoyed by all our guests…”N.M

 


“Once again, thank you for your generosity in supplying cheese for the International Chef Exchange.” A.K

 


“The course was so well organised and instructive and you all looked after us so well.”P.D

 


“With Mark and Chris both on hand, we were well supervised and it was easy to ask questions and get straight answers without any fuss or embarrassment.”C.K

 


“Your enthusiasm was infectious and we were welcomed by the busy friendly folk trying to do their jobs with us leaning over them as they cut, packed and labelled cheeses.” - T.W

Cheese Making Courses

“Attended the one day cheese course. Really enjoyed it: welcoming, inspiring, and informative, as well as tasty.” A.H

 


“Our three experts (Chris, Mark and Gary) gave us so much help and information it was an excellent way to spend the day.” – P.S. “Loved the tour of the dairy and of course, the tastings.” – M.K

 


 

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